Kürbis - Rahmsuppe (Creamy Pumpkin Soup)

1.5 lbs Pumpkin (just the meat. No seeds or rind)
2 medium Onions
5 tablespoons Butter 2 tablespoons Brown Sugar
6 cups Chicken Broth
1 cup Sour Cream
Salt and Pepper, to taste
Pinch of Nutmeg

Cut the pumpkin in small cubes. Finely chop the onions.

In a large pot, melt the butter. Add onions and cook until transparent. Add sugar and mix until it has dissolved and melted slightly.

Add pumpkin and cook 15-20 minutes. Add seasonings.

Add chicken broth and half of the sour cream. Allow mixture to simmer for about 10 minutes.

Puree the soup in a blender until smooth. Add additional seasoning if necessary.

Pour soup in individual-sized bowls. Swirl in some sour cream into each serving.