German Food Guide
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream

Recipe Rating
This recipe is not yet rated.
Rate this recipe
Recipe Category
Soups, Salads, and Sauces

Number of Servings: 10
Share This Recipe

Kürbis - Rahmsuppe   (Creamy Pumpkin Soup)

1.5 lbs Pumpkin (just the meat. No seeds or rind)
2 medium Onions
5 tablespoons Butter 2 tablespoons Brown Sugar
6 cups Chicken Broth
1 cup Sour Cream
Salt and Pepper, to taste
Pinch of Nutmeg

Cut the pumpkin in small cubes. Finely chop the onions.

In a large pot, melt the butter. Add onions and cook until transparent. Add sugar and mix until it has dissolved and melted slightly.

Add pumpkin and cook 15-20 minutes. Add seasonings.

Add chicken broth and half of the sour cream. Allow mixture to simmer for about 10 minutes.

Puree the soup in a blender until smooth. Add additional seasoning if necessary.

Pour soup in individual-sized bowls. Swirl in some sour cream into each serving.

Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2023 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.