Butterstollen This Stollen contains at least 40 grams of butter or butter-fat for every 100 grams of flour. It must also contain 70 grams of dried fruits and candied orange and lemon peels. Of this 70 grams, 10 grams may be from almonds or marzipan.
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Photo: © Cornelia Pithart
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Additional Information
See also Stollen.
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