Poppy-Seed Stollen (Mohnstollen)
Also Known As: Mohnrolle
This Stollen contains a minimum of 20 grams of poppyseeds for every 100 grams of flour. Usually this is added as a filling and not simply mixed throughout the dough. Dried fruits and candied orange and lemon peels may or may not be added to the dough.
Characteristics
The Mohnstollen comes in two shapes.
The traditional shape is shown here (right).
Another shape, known as the Mohnrolle (Poppyseed Roll), is formed by rolling up two ends of the Stollen dough. The picture below shows this form.
Additional Information
See also Stollen.
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