Eierschecke The Eierschecke is a 3-layer cake. The top layer is made from whipped eggs, butter, and sugar. The middle layer is a Vanilla-Quark filling. The bottom layer is a sweet yeast dough (in some regions a cake batter with baking powder is used instead).
Region
Saxony (Sachsen) and Thuringia (Thüringen)
Main Ingredients
The dough is traditionally made with flour, sugar, milk, eggs, and yeast. The filling is made with Quark, butter, sugar, eggs, and sometimes raisins. The top layer is made from butter, milk, eggs, and flour.
Additional Information
See also Blechkuchen.
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