Apfel-Streuselkuchen The Apfel-Streuselkuchen is a yeast dough, topped with apples, then topped with sweet, buttery crumbs.
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Photo: © Wolszczak
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Region
Throughout Germany
Main Ingredients
The dough is made from flour, yeast, milk, butter, and sugar. The apples can be any variety, but tart apples are usually used. The crumbs are made from flour, sugar, butter, and vanilla sugar. The completed cake is topped with sifted powdered sugar.
Characteristics
The apples provide juices to the dough, so the dough remains moist. The crumbs provide a sweetness to the tart apples - an excellent combination.
Additional Information
See also Blechkuchen.
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