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| Frikadellen |
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| Also Known As: Bulette, Fleischpflanzerl, Gehacktesbällchen, Bratklösschen, Hackplätzchen, Fleischkrapfen |
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| Frikadellen are a favorite meat dish throughout Germany. They are round, somewhat flattened meat dumplings, made from ground beef, ground pork, or a combination of the two. Unlike other dumplings, Frikadellen are pan fried or deep fried. |
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| Region: Throughout Germany |
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| Main Ingredients |
| Frikadellen are made from ground beef, ground pork, or a combination of the two, along with eggs, onions, and bread (or bread crumbs). Various seasonings are added, such as salt, pepper, parsley, marjoram, nutmeg, garlic, and mustard. |
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| Serving Suggestions |
| Frikadellen are very versatile. They can be eaten warm or cold and they go well with a number of side dishes. They fit nicely with potato salad and pan fried potatoes. |
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Photo: © Sabine Luxem - Fotolia.com
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