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In Season Now: Zwetschgen (Italian Prune Plums)!

The Zwetschgen (known in the U.S. as the Italian Prune Plum or Empress Plum) is a European-style plum, which is egg-shaped, small and dense, and has a blue and/or purple skin. These plums have a yellow flesh and freestone pits, meaning the pits separate easily from the flesh.

A Special Note to Bakers: The Zwetschgen is particularly good for baking because it holds its shape yet provides plenty of moisture. Also, its has a tartness that goes well with a sweet dough and topping.

Zwetschgen are only available for a short period of time so be sure to check your local markets for some!

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