German Food Guide
 
   
German Food Guide

Oktoberfest is Coming Soon! Its Almost Oktoberfest Season!
Oktoberfest season is almost here! Visit our special Oktobefest section to find your local Oktoberfest celebrations, get ideas for creating your own Oktoberfest party, learn Oktoberfest lingo, get Oktoberfest recipes, plus much more!
Oktoberfest
   
Holidays are coming! The Holidays will be here soon!
Another year is going by quickly and before you know it, the holiday season will be here again. Check out our holiday pages for great ideas, recipes, and information.  Check back again soon for our daily holiday spotlights to learn about special holiday foods.
Christmas
   
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The Most Well Known German Food: Sauerkraut!

Sauerkraut is finely sliced green cabbage that has been fermented by lactic acid bacteria (Leuconostoc, Lactobacillus, and Pediococcus). The fermentation process (also known as pickling) gives the cabbage a distinct sour flavor, which is where it gets the name Sauerkraut (sour cabbage).

Finished Sauerkraut can be purchased in many German food stores as well as in many markets. Sauerkraut can be eaten raw, which has many vitamins and minerals. However, if you're not used to the high amounts of lacto-bacilli found in raw Sauerkraut, it might be best for your stomach to cook it.

Check out our "Sauerkraut" page for recipes, cooking tips, and more!

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Quick Find List
Find your favorite German foods by using our "Quick Find" list. Click on a category below to open it up.
Soups, Salads & Sauces
Pasta & Other Side Dishes
Meat Dishes
 
Cordon Bleu
Frikadellen (Beef Dumplings)
Kassler Rippchen
Leberkäse
Leberknödel (Liver Dumplings)
Pork Knuckle
Pork Roast (Schweinebraten)
Rouladen
Sauerbraten
Schnitzel
Vegetables
Wurst & Cheese
Breads
Cakes, Desserts, & Other Sweets
Beverages

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