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| Leberkäse
(Liver Cheese) |
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| Also Known As: Fleischkäse |
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| This is a flavorful, compact, pink meat-loaf. It is made from beef and/or pork, or also from turkey meat. It is baked in a loaf pan and made without a casing. |
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| Wurst Category: Boiled Wurst |
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| Good for Grilling? No |
| Good as coldcuts (sliceable)? Yes |
| Spreadable? No |
| Eat this wurst warm? Yes |
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| Specialty of : Bavaria (Bayern) |
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| Serving & Cooking Suggestions |
| Can be eaten warm or cold. To enjoy it warm, sautee the slices in a little butter until they just begin to develop a brown color. To enjoy it cold, serve thick slices as cold-cuts and eat with bread and mustard. |
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| Learn about German Food - Find German restaurants, delicatessens, bakeries, and food stores |
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