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Oktoberfest season is almost here! Visit our special Oktobefest section to find your local Oktoberfest celebrations, get ideas for creating your own Oktoberfest party, learn Oktoberfest lingo, get Oktoberfest recipes, plus much more!
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Another year is going by quickly and before you know it, the holiday season will be here again. Check out our holiday pages for great ideas, recipes, and information. Check back again soon for our daily holiday spotlights to learn about special holiday foods.
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Wiener Schnitzel
If you're in a German restaurant and don't know what to select off the menu, start with a Wiener Schnitzel. You will not be let down.
A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel.
Check out our "Schnitzel" page for variations, toppings, and fillings.
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