German Food Guide
German Food Guide
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Fast Relief for Dry Skin - Glysolid Skin Cream


Also Known As:   Weissbrot

Kastenweissbrot is bread made from finely ground wheat flour and baked in a loaf pan.

Bread Category:  Breads of wheat flour

Region:  Throughout Germany 

Main Ingredients
Wheat flour, yeast and/or sourdough

Bread Characteristics
Mild taste with a touch of sweetness; golden brown crust; soft, porous crumb

Serving Suggestions
Because of its mild taste, Kastenweissbrot goes particularly well with a little butter and honey or jam. It also goes well with spreadable or sliced cheese. Kastenweissbrot is great toasted!

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