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Kastenweissbrot
Also Known As: Weissbrot
Kastenweissbrot is bread made from finely ground wheat flour and baked in a loaf pan.
Bread Category: Breads of wheat flour
Region: Throughout Germany
Main Ingredients
Wheat flour, yeast and/or sourdough
Bread Characteristics
Mild taste with a touch of sweetness; golden brown crust; soft, porous crumb
Serving Suggestions
Because of its mild taste, Kastenweissbrot goes particularly well with a little butter and honey or jam. It also goes well with spreadable or sliced cheese. Kastenweissbrot is great toasted!
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