German Food Guide
German Food Guide
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Also Known As:   Mohnweck

A Mohnbrötchen is a small, round roll made of wheat flour and topped with poppy seeds.

Bread Category:  Rolls and Other Mini Breads

Region:  Throughout Germany 

Main Ingredients
Wheat flour, poppy seeds as topping

Bread Characteristics
Crispy, evenly golden brown crust; light, moist crumb.

Serving Suggestions
Mohnbrötchen go well with cheese, wurst, bratwurst, or just some butter.

Additional Information
See also Brötchen.

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