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Recipe Rating
2 ratings
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Recipe Category
Sandwiches and Light Meals

Number of Servings: 1
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Butterbrot with Cheese and Vegetables

Slice of dark whole grain bread
Camembert, Brie, or your favorite cheese
Cucumber or Red Pepper Slices
One sliced Shallot
Sliced Radishes (optional
Butter


Spread some butter on the slice of bread. Top with cheese. On top of the cheese, add the vegetable slices.


More Information on the Butterbrot - the German Sandwich







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