German Food Guide
German Food Guide
Untitled Document
Fast Relief for Dry Skin - Glysolid Skin Cream

Recipe Rating
2 ratings
Rate this recipe
Recipe Category
Pasta and Other Side Dishes

Specialty of
Southern Germany - especially Bavaria (Bayern)

Number of Servings: 4
Share This Recipe

Schinkenknödel   (Bread & Ham Dumplings)

12 slices day-old White or Wheat Bread
1/4 cup Flour
1/2 lb Ham, cut into small cubes
1 small Onion, finely chopped
2 Eggs
1/2 cup Milk
2 teaspoons chopped Parsley
2 teaspoons chopped Chives

Cut the bread into small cubes. Add to a bowl and pour milk over the bread.

In a frying pan, melt butter. Cook ham and onions in the butter until golden brown.

Add onions and ham to the bread cubes, along with the parsley, chives, flour, salt, thyme and eggs. Gently knead the mixture with your hands.

With wet hands, form ball-shaped dumplings.

In a large cooking pot, bring salt water to a boil. Drop dumplings into the boiling water, then reduce heat to a simmer. Allow to cook for 10-15 minutes. The dumplings are fully cooked when they float to the top of the water. Remove from water and serve immediately.

Schinkenknödel taste great with some cheese melted over them. They also go well with salad.

Untitled Document
Home  |  Directory  |  Cooking  |  Wurst  |  Cheese  |  Bread  |  Sweets  |  Beer  |  Wine  |  Holidays  |  Oktoberfest  |  Recipes  |  About Us

Copyright © 2024 German Food Guide
Names, brands, and logos appearing on this website are trademarks of their respective companies. They are used here for identification purposes only.