Butternusskürbis mit Schnittlauchsauce (Butternut Squash with Chive Sauce)

1 Butternut Squash
Olive Oil

For the Chive Sauce:
1 cup Sour Cream
3-4 tablespoons chopped Chives
2-3 tablespoons Milk
Salt and Pepper, to taste

Peel the Butternut Squash, remove inner seeds, and slice into 1/4 inch thick slices. Brush with olive oil, then bake on a greased cookie sheet until soft. Remove from oven and salt lightly to taste.

Combine all ingredients for the sauce. Serve immediately with the hot squash.

More Information on Squash