Leberkäse (made with Liver)

1 1/2 lbs Liver
1/2 lb Bacon
1 large Onion
2 Bread Rolls
Salt and Pepper
Pinch Majoram
Additional 3-4 sliced bacon
2 Eggs

Soak bread rolls in a little bit of water to soften them. Squeeze out excess water.

Chop up the liver, onions, and bacon. Add this, along with the soaked bread, to a blender and blend until smooth.

Add eggs and seasonings to liver mixture. Pulse the blender to mix the eggs and seasonings in.

Grease a loaf pan. Transfer liver mixture into loaf pan. Top with 3-4 slices of raw bacon.

Bake loaf at 350° for 45-55 minutes or until it has a nice brown crust.