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Number of Servings: 3
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Apple Pancakes   (Apfel Pfannkuchen)

       Apple Pancakes
Photo: © TwilightArtPictures -
2 cups All-Purpose Flour
1 cup Sparkling Water
1 cup Milk
2 Large Eggs
3 Large Apples
Pinch Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Cinnamon
4 Tablespoons Sugar
Lemon Juice
Extra sugar and cinnamon for topping (optional)
Oil or Butter (or a combination of both)

In a large mixing bowl, combine flour, sugar, salt, and baking powder. Mix in the sparkling water, milk, and eggs. Let this sit for 15 minutes.

In the meantime, wash and core the apples. Cut the apples into thin slices. Sprinkle the slices with lemon juice to prevent browning. Also, sprinkle the slices with cinnamon.

Gently fold the apple slices into the pancake batter.

Heat the butter and/or oil in a frying pan. Use only enough to coat the bottom of the pan. Use a low heat.

Add the pancake batter to the pan to make pancake sizes you prefer. In Germany, an Apple Pancake is about the size of a dinner plate. In this case, add enough pancake batter to cover the bottom of the pan. Make sure each pancake has apples slices in it.

Allow one side of the pancake to become golden brown. The top side should look like it has firmed ... it should not be runny. Carefully turn the pancake and allow the other side to brown slightly.

Transfer the pancake to a plate. Optionally, sprinkle the pancake with some sugar and cinnamon. Alternatively, you can also serve the pancake with apple sauce.

Serve immediately and enjoy!

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