Rotkraut Salat (Red Cabbage Salad)

1 pound Red Cabbage
1 tablespoon Salt
3 tablespoons White Wine Vinegar
2 Apples, shredded
Pinch of Sugar
3 tablespoons Oil

Wash the red cabbage. Cut it into quarters and remove the white stem. Chop into strips and add this to a salad bowl. Mix in the salt and vinegar. Cover the bowl and let this rest for 1 to 2 hours.

Add the apples, sugar, and oil to the salad. Give it a good mix and taste it to see if any additional salt or sugar is needed. Cover again and let it sit for another hour.