Potato Salad (with Mayonaise)

4 lbs Red or Yellow Potatoes
1 medium Yellow Onion, finely chopped
2 cups Chicken Broth
2 tablespoons Vinegar (a mild one works best)
1 teaspoon Mustard
Salt, Pepper, Sugar - to taste
1 cup Mayonaise (choose a good one!)
5 Eggs, hard-boiled
2 Sausages, such as Frankfurters or Knackwurst
Parsley, finely chopped

Boil the potatoes in water until soft. Drain and allow to cool completely.

Add the sausages to a pot of water and heat just to below the boiling point - do not allow them to boil. Remove the pot from the heat and allow sausages to sit in the hot water for 8 to 10 minutes. Remove the sausages and place them on a plate to allow them to cool a bit. Cut the sausages into small cubes.

Peel the shells off the hard boiled eggs and chop the eggs into small cubes.

Peel the potatoes, cut them into thin slices, then add them to a large bowl. Fold in the chopped onions.

Add the broth, vinegar, mustard, salt, pepper, and sugar to a small pot. Mix these ingredients then gently heat the mixture until it begins to boil. Allow it to cool slightly, then pour over the potatoes. Let this sit for 15 minutes.

Fold in the mayonaise, eggs, and sausages. Garnish with parsley.