Apfelspätzle (Spätzle with Apples)

Fresh Spätzle or 1 package dried Spätzle (available at most German Delicatessens)
3-4 Apples
Butter
Sugar
Cinnamon
Applesauce

Prepare Fresh Spätzle or cook dried Spätzle according to package instructions.

Wash, peel, de-core, and slice apples. Sautee in some butter.

Mix in Spätzle and allow to cook a few minutes longer.

Sprinkle with sugar and cinnamon. Add applesauce to taste. Serve immediately.

More Information on Spätzle