Eingelegter Limburger Käse (1) (Marinated Limburger Cheese #1)

7 oz (200g) Limburger Cheese (about 3/4 cup)
1 1/2 Tablespoon Canola or other vegetable oil
1/2 Teaspoon Sugar
1/2 Raw Onion (cut into rings)
1/2 Teaspoon Salt
2 Tablespoons Vinegar
Caraway Seeds (optional)

In a bowl, mix oil, sugar, salt, and vinegar. Cut the Limburger Chese into slices 1/4 inch thick. Place the Limburger Cheese slices into the oil mixture and make sure that each cheese slice is coated with the oil mixture. Top with the onion rings.

Serve with a dark bread and some butter. Optionally, sprinkle the Limburger Cheese slices with caraway seeds.