Quarkkeulchen Quarkkeulchen are a specialty of Saxony (Sachsen). They are sweet, flat dumplings, which are pan fried in butter or oil. They are made from 2/3 boiled potatoes and 1/3 Quark.
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Photo: © Max Andreev
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Region
Saxony (Sachsen)
Main Ingredients
Boiled potatoes, Quark, eggs, flour, sugar, and cinnamon.
Serving Suggestions
Quarkkeulchen are traditionally topped with cinnamon sugar and served with apple sauce and coffee.
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