Leberwurst (Liverwurst) Liverwurst is spreadable when cold and has a liver content of at least 10%. There are hundreds of different regional variations of the Liverwurst. Some are smooth, others have a coarser texture; some have a light taste, others are heavily seasoned; some are smoked; some have additional ingredients such as bacon and meat pieces. The liver content ranges from 10 - 30%. Pig's liver is most commonly used, but sometimes calve's liver will be used instead. Photo: © Otto Durst - Fotolia.com             Wurst Category:  Cooked Wurst Good for Grilling?  No Good as coldcuts (sliceable)?  Yes Spreadable?  Yes Eat this wurst warm?  No