German Food Guide
German Food Guide
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Braunschweiger Wurst (Braunschweiger)

Also Known As:  Braunschweiger Streichmettwurst

A soft, spreadable sausage, made from pork, beef, and bacon. Specific recipes vary - some include garlic, others do not. In the USA, the Braunschweiger is a spreadable liverwurst, made from pork liver.

Wurst Category:  Cooked Wurst

Specialty of:  Braunschweig in Lower Saxony 

Specialty of :  Braunschweig in Lower Saxony 

Serving & Cooking Suggestions
Because of its soft texture, it is spread on bread, and is often combined with mustard, tomatoes, and/or cheese.

This sausage dates back to the middle-ages, when sausage production was done in private households. Commercial production began in Braunschweig in 1830.


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